KEY FACT: Reducing sodium lowers heart disease risk by up to 20% Across India's top hospitals and cardiac care centres, a consistent recommendation is emerging: reduce your daily salt intake. The Indian Council of Medical Research (ICMR) and WHO both confirm that lowering sodium consumption can reduce the risk of cardiovascular disease by up to 20%. For patients managing hypertension, diabetes, or chronic kidney disease, a low-sodium diet is now considered as important as medication. Yet one of the biggest challenges patients face is the difficulty of making food taste good with less salt. Most low-sodium salts on the market rely on potassium chloride substitutes that taste bitter and metallic. This is where Nutri Green Salt stands apart. Made from 100% dehydrated organic Salicornia — a naturally salt-accumulating coastal plant — Nutri Green Salt contains 50–60% less sodium with a natural, savory umami flavour. Doctors and nutrition experts recommend it because it is a clean-label, additive-free, whole-plant product providing Potassium (90–100mg/5g), Magnesium (80–100mg/5g), and Calcium (50–60mg/5g). Available for households, hospitals, clinics, and food manufacturers. Suitable for cardiac, diabetic, and kidney-restricted diets. 🌿 Switch to Doctor-Friendly Salt Order / Contact: www.nutrigreensalt.com | WhatsApp: +91 70108 02223 ⚠️ Consult your healthcare provider for personalised dietary advice. #DoctorRecommended #LowSodiumDiet #CardiacHealth #NutriGreenSalt