KEY FACT: 220M+ Indians have hypertension India faces a serious but largely ignored health crisis — excess salt consumption. Over 220 million Indians live with hypertension today, and high sodium intake from daily cooking is one of the leading triggers. The World Health Organization recommends no more than 5 grams of salt per day, yet the average Indian consumes nearly 8–11 grams daily — more than double the safe limit. Common cooking habits like adding salt during boiling, heavy seasoning in curries, and reliance on packaged foods are quietly raising blood pressure in households across the country. The result? Rising rates of strokes, heart attacks, and kidney failure — even among young adults in their 30s and 40s. The good news: reducing sodium does not mean giving up the flavours you love. Nutri Green Salt by Salt& Cure is a 100% natural, plant-based salt made from dehydrated Salicornia — a coastal halophyte plant. It contains 50–60% less sodium than ordinary table salt while delivering a rich umami taste with essential minerals like Potassium, Magnesium, Calcium, and natural Iodine. Making this one simple switch in your kitchen can significantly lower your sodium intake without sacrificing taste. Start protecting your heart today. 🌿 Lower Your BP Naturally Order / Contact: www.nutrigreensalt.com | WhatsApp: +70108 02223 ⚠️ Consult your doctor for specific medical conditions. #LowSodiumIndia #HeartHealth #NutriGreenSalt #SalicorniaGreenSalt