Reducing salt intake is a priority for health-conscious individuals, yet the challenge often lies in maintaining the bold flavours we love. Salt& Cure has revolutionised the kitchen by offering India’s first low-sodium seasonings powered by Salicornia Green Salt, allowing you to cut sodium without compromising on taste. The Salicornia Advantage: Nature’s Salty Secret The key to reducing sodium effectively lies in the ingredients. Salt& Cure utilises Salicornia, a halophyte plant that thrives in coastal saline environments. Unlike refined table salt, Salicornia naturally absorbs essential minerals like potassium, magnesium, and calcium directly from the sea and earth. This results in a 100% plant-based, dehydrated green salt that provides the authentic function of salt with a vastly improved nutritional profile. A Smarter Way to Season Traditional seasonings often contain between 3, 500 and 5, 000 mg of sodium per 100g. In contrast, Salt& Cure seasonings contain only 620–1, 918 mg, representing a 50% reduction in sodium. How to use Salt& Cure for a healthier lifestyle: The Seamless Swap: These seasonings are designed as a direct replacement for regular salt or high-sodium spices in any recipe. You can upgrade your meals without a complex recipe redesign. No Bitter Aftertaste:Many low-sodium products use Potassium Chloride (KCl), which often leaves a metallic or bitter taste. Salt& Cure contains no added KCl, ensuring your family and even picky eaters won't notice the health swap. Clean Label Cooking: By choosing Salt& Cure, you avoid added rock salt, sea salt, preservatives, and artificial additives. Culinary Inspiration for Every Meal Reducing sodium is easy when you have a variety of global flavours at your fingertips: For Bold Marinades: Use the Peri Peri Mix (spicy and tangy) or Cajun Seasoning (herbaceous and bold) for meats, veggies, or fries. For International Nights: The Fajita Seasoning is perfect for high-heat stir-fries, while the Mexican Seasoning serves as an all-purpose warm spice for marinating. For Everyday Freshness: Sprinkle the All Season Topper on salads, soups, and curries, or blend the Italian Herb Mix with oil or buttermilk for a delicious dressing. Strict Low-Sodium Diets:Use Nutri Green Salt as a pure, 100% dehydrated Salicornia substitute for daily cooking. Wellness Redefined Switching to Salt& Cure supports more than just flavour; it aligns with global salt-reduction initiatives and supports weight management. These seasonings are diabetic-friendly, suitable for BP-sensitive menus, and help maintain a better hydration balance. Available in 60g, 500g, and 1kg formats, Salt& Cure is the perfect addition to home kitchens, fitness-focused lifestyles, and commercial food services. Join the Low Sodium Revolution. Explore the range at www.saltncure.in.