Salt & Cure Cajun Seasoning is a bold, herbaceous, and flavour-rich spice blend developed for consumers who want authentic Cajun taste with significantly reduced sodium. Formulated using Salicornia-based plant mineral salt and premium herbs and spices, this seasoning delivers depth, warmth, and balance while containing 50% less sodium than conventional Cajun seasonings. Unlike regular spice mixes, no sea salt, rock salt, or potassium chloride is added, making it a safer and healthier choice for everyday cooking without compromising flavour intensity. Key Product Highlights • 50% Less Sodium compared to regular Cajun seasoning • 100% Plant-Based formulation • No Added Sea Salt or Rock Salt • No Potassium Chloride • No Artificial Chemicals or Preservatives • Rich in Natural Minerals • Clean Label & Health-Oriented Seasoning Why Salt & Cure Cajun Seasoning? Reduced Sodium, Full Cajun Flavour Crafted for consumers seeking low sodium seasonings, this blend maintains the classic Cajun profile—smoky, spicy, and herb-forward—without excessive salt. Plant-Based Mineral Salt Technology The seasoning uses Salicornia-derived green salt, offering natural minerals such as potassium and magnesium while reducing sodium load. Suitable for Health-Focused Diets Designed for individuals managing blood pressure, kidney health, diabetes, and weight control, as well as for seniors and fitness-focused consumers. Professional & Home Kitchen Friendly Ideal for households, cloud kitchens, restaurants, hospitals, and wellness food services. Health Benefits • Helps support heart-friendly and kidney-friendly diets • Assists in maintaining hydration and electrolyte balance • Suitable for diabetic and low sodium meal plans • Gentle on digestion and gut-friendly • Supports weight management and clean eating lifestyles Best Uses & Culinary Applications Salt & Cure Cajun Seasoning is versatile and performs well across cooking methods. Best suited for: • Grilled and pan-seared chicken • Seafood, prawns, and fish • Fries, wedges, and roasted vegetables • Paneer, tofu, and plant-based proteins • Barbecue rubs and marinades Usage Tip: Blend with oil or buttermilk to create a rich Cajun marinade ideal for grills, air fryers, and roasting. Available Pack Sizes (SKU) • 60 g – Retail & home use • 500 g – HoReCa, cloud kitchens • 1 kg – Bulk, food service, and manufacturing use Other Salt & Cure Low Sodium Seasonings • Peri Peri Mix • Mexican Seasoning • Italian Herb Mix • Fajita Seasoning All Salt & Cure seasonings are developed with plant-based low sodium technology for consistent taste and health compliance. ⸻ Ideal For • Health-conscious households • Seniors and patients on low sodium diets • Fitness enthusiasts and athletes • Hospitals, diet kitchens, and wellness centres • Restaurants, cafés, cloud kitchens, and food manufacturers • Low sodium Cajun seasoning • Cajun seasoning without salt • Plant based Cajun spice mix • 50% less sodium seasoning • Healthy Cajun seasoning • Salicornia seasoning • Kidney friendly spice mix • Diabetic friendly seasoning • No added salt spice blend • Clean label Cajun seasoning • Best low sodium Cajun seasoning in India • Cajun seasoning without sea salt or rock salt • Plant based low sodium seasoning for cooking • Healthy Cajun spice mix for weight management • Cajun seasoning for heart patients ⸻ Salt & Cure – Seasoning Redefined Salt & Cure is committed to redefining everyday cooking through plant-based, low sodium, and clean label seasonings. Our Cajun Seasoning delivers authentic global flavour while supporting modern health and wellness needs. Bold taste. Reduced sodium. Responsible nutrition.