KEY FACT: Salicornia market expected to surpass USD 1.2 billion by 2032 Salicornia — known as Sea Asparagus, Glasswort, or Pickleweed — is a small, succulent coastal plant that grows in salt marshes and saline environments. For centuries, it was used as a vegetable in Europe. Today, it is emerging as one of the world's most scientifically validated natural salt substitutes. CSIR-CSMCRI (India's premier salt research institution in Bhavnagar) has licensed Salicornia cultivation and processing technology for commercial production in India, signalling a national move toward plant-based salt self-sufficiency. Globally, the Salicornia market is expected to surpass USD 1.2 billion by 2032, growing at over 8% annually. What makes Salicornia unique as a salt source? The plant naturally absorbs sodium chloride from its environment and also accumulates potassium, magnesium, calcium, and antioxidants including polyphenols and flavonoids. When dehydrated and processed, the result is Nutri Green Salt: a mineral-rich, green-coloured salt powder with 50–60% less sodium than table salt. Salt& Cure's Nutri Green Salt is India's pioneering Salicornia-based salt brand, FSSAI-licensed and organically certified. Available for household use, HoReCa, hospital dietary supply, and food manufacturing B2B. 🌿 Discover India's Superfood Salt Order / Contact: www.nutrigreensalt.com | WhatsApp: +91 70108 02223 ⚠️ Not a pharmaceutical product. Consult a healthcare professional for medical conditions. #Salicornia #SuperfoodSalt #PlantBasedSalt #NutriGreenSalt #IndiaHealth