1. Why India needs a new kind of salt High blood pressure and heart disease are rising fast in India, and excess sodium from regular table salt is a major driver. Recent studies show that replacing common salt with low-sodium, mineral-rich substitutes can cut stroke and cardiovascular deaths in high-risk adults. Health-conscious consumers are therefore actively searching online for safer salt options that do not compromise taste, especially for daily cooking. 2. What is Salicornia and Salicornia green salt? Salicornia is a halophyte plant (also called sea asparagus, glasswort or marsh samphire) that grows naturally in coastal saline environments. When the plant is carefully dehydrated and milled, it becomes Salicornia green salt – a vibrant, herb-like seasoning with a naturally salty, umami-rich taste. Unlike typical low-sodium salts that rely on potassium chloride and additives, Salicornia green salt is a plant-based whole-food ingredient. 3. How Salicornia Nutri Green Salt helps reduce sodium Nutri Green Salt, made from 100% dehydrated Salicornia, contains roughly 50–70% less sodium than common salt, while still delivering a satisfying salty flavor. This makes it easier for families to reduce daily sodium intake without feeling that their food is bland. Because it is lighter and more herb-like, most users only need about 1.5–2 teaspoons of Nutri Green Salt to replace 1 teaspoon of regular table salt in recipes. 4. More than low sodium: minerals and functional benefits Salicornia naturally contains important minerals such as potassium, magnesium, calcium and iron, and also offers beneficial phytochemical including polyphenols and vitamins like E and B3. These compounds contribute antioxidant and anti-inflammatory activity, making Salicornia a promising functional food ingredient for long-term health. Nutri Green Salt is also additive-free, vegan and gluten-free, which fits clean-label expectations of modern consumers. 5. Eco-friendly and future-ready salt Salicornia thrives in saline soils using seawater or brackish water, requiring minimal freshwater and no chemical fertilisers. Its cultivation helps rehabilitate degraded coastal lands and supports climate-resilient agriculture models, including integrated fish–Salicornia farming. Choosing Salicornia-based green salt is therefore not just good for health but also a responsible step for the planet. 6. How to use Salicornia Nutri Green Salt in Indian cooking Nutri Green Salt can be used directly in place of regular salt in almost any dish. For daily cooking, it works well in poriyal, curries, chutneys and even with meats, with minor adjustment in quantity to match taste preference. It also performs very well at the table as a finishing sprinkle on salads, grilled vegetables, egg dishes, fish and roasted snacks, adding a mild herbal umami note that many users prefer over plain salt. 7. Who should consider switching to Nutri Green Salt? People with high blood pressure or at risk of heart disease who need long-term sodium reduction. Kidney and diabetic patients looking for a gentler salt option as part of a doctor-supervised diet. Health-conscious families, fitness enthusiasts and seniors who want to prevent lifestyle diseases instead of reacting after diagnosis. 8. VRK Salt Solutions: Bringing Salicornia Nutri Green Salt to Indian kitchens VRK Salt Solutions is focused on delivering scientifically backed, sustainable salt solutions tailored for Indian consumers. With Nutri Green Salt, VRK connects cutting-edge global research on Salicornia with the everyday needs of Indian households for taste, safety and affordability. The company is also exploring new Salicornia-based blends and low-sodium formulations for snacks, masala mixes and institutional kitchens, to make healthier salt accessible at scale Call +91 7010802223 or Visit www.nutrigreensalt.com