Salt & Cure plant low sodium seasonings help commercial kitchens serve healthier menus without recipe redesign. Maintain consistent taste in high-volume cooking while reducing sodium load. Ideal for hospitals, cafeterias, airlines, railways & food manufacturers meeting nutrition and wellness guidelines. 5 versatile flavours: Peri Peri, Cajun, Fajita, Italian Herb & Mexican . Bulk packs available. Made with Salicornia green salt — 50% less sodium, naturally mineral-rich, FSSAI compliant. 📞 Contact us for bulk pricing: +91 70108 02223 🌐 www.saltncure.com #LowSodiumForRestaurants #BulkSeasoningIndia #FoodManufacturerIndia #ReducedSodiumSnacks #FSSAICompliant #LowSodiumPackagedFoodsIndia