KEY FACT: A single pack of instant noodles delivers over 1, 700mg sodium India's packaged food market is booming — biscuits, namkeen, instant noodles, chips, bread, ready-to-eat meals, and sauces are now consumed daily by millions. What most Indian consumers don't realise is that these products are the single largest source of hidden sodium in modern diets. A single pack of instant noodles can deliver over 1, 700 mg of sodium. Two slices of white bread average 300–400 mg. A small packet of salted chips contributes another 500–700 mg. By the time an urban Indian has breakfast and a mid-morning snack, they may already have consumed their entire day's safe sodium quota. Under India's FSSAI regulations, food manufacturers are increasingly required to label sodium content, but consumer awareness remains low. This is a major public health gap. For food manufacturers, the opportunity is clear: reformulate products using Nutri Green Salt (Salicornia-based, 50–60% lower sodium) to create clean-label, low-sodium versions of popular snacks and ready-to-eat foods. Salt& Cure provides B2B supply for food manufacturing, private labelling, and product reformulation across India. 🌿 For Manufacturers: Low-Sodium B2B Order / Contact: www.nutrigreensalt.com | WhatsApp: +91 70108 02223 ⚠️ Always check sodium content on food labels before purchase. #PackagedFood #HiddenSodium #FoodLabelling #NutriGreenSalt