Switching to a heart-healthy diet often means giving up flavour, but Salicornia Nutri Green Salt is changing that. As a plant based low sodium salt, this organic superfood allows you to enjoy delicious meals while significantly lowering your daily sodium intake. The Science of Sodium Reduction Traditional table salt is often 'high in sodium and low in nutrition'. In contrast, Nutri Green Salt, made from 100% dehydrated Salicornia imported from Portugal, contains 50% to 70% less sodium than regular salts. By making this simple swap, you can effectively manage blood pressure and reduce the risks associated with hypertension, stroke, and chronic kidney disease. A Mineral-Rich Salt Alternative Unlike standard low sodium salt options that may contain potassium chloride , anti-caking agents or microplastics, this organic substitute is entirely additive-free, vegan, and gluten-free. It is naturally enriched with essential minerals that traditional salt lacks: Potassium: Helps regulate fluid balance and strengthens heart muscles. Magnesium & Calcium: Supports bone density, joint health, and muscle relaxation. Antioxidants: High levels of antioxidants help the body combat oxidative stress and detoxify harmful free radicals. Holistic Wellness Benefits Beyond cardiovascular support, Nutri Green Salt aids in weight management by preventing water retention and bloating. It is also considered 'diabetes-friendly, ' as it helps prevent insulin resistance often linked to high sodium diets. Additionally, its neutral pH makes it much gentler on the digestive system compared to highly alkaline alternatives. Sustainable and Eco-Friendly Choosing this plant based low sodium salt is also a win for the planet. Salicornia is a sustainable crop that thrives in saline environments, requiring minimal fresh water and no chemical fertilisers. Its cultivation helps rehabilitate degraded marshlands and contributes to carbon sequestration, making it a responsible choice for eco-conscious consumers. Kitchen Tips for Great Taste To get the most out of Nutri Green Salt's unique umami flavour, keep these tips in mind: The Ratio: Because it is lower in weight use **1.5 to 2 teaspoons for every 1 teaspoon of regular table salt. Sprinkle After Cooking: To preserve its nutritional integrity and enhance the 'saltiness' of a dish, it is best to add the salt after cooking rather than during. Versatility: Use it for everyday seasoning in soups, salads, curries, or even to create healthier snacks like low-sodium crisps. Nutri Green Salt is truly the 'treasure of the modern kitchen, ' available in 100g retail packs or bulk sizes (1kg/10kg) for commercial use.