KEY FACT: 17% of urban Indians are affected by kidney disease Chronic kidney disease is rising rapidly in India, affecting over 17% of the urban population. One of the most significant — yet modifiable — risk factors is high sodium intake. Kidneys filter sodium from the blood, and when sodium levels are consistently high, the kidneys work overtime, gradually losing function over time. The average Indian consumes 8–11 grams of salt per day, far exceeding the WHO's recommended 5 grams. For individuals with even mildly reduced kidney function, this excess sodium can accelerate the progression of kidney disease dramatically. Nutri Green Salt offers a practical, scientifically sound solution. With approximately 1, 300 mg of sodium per 5g serving (versus approximately 2, 600 mg in regular table salt), it provides a meaningful reduction in daily sodium burden. It contains no synthetic additives, no anti-caking agents, and no microplastics. Hospitals, renal dietitians, and healthcare institutions across India are exploring Nutri Green Salt for patient dietary programs. Available in bulk quantities for institutional and clinical supply. 🌿 Protect Your Kidneys Now Order / Contact: www.nutrigreensalt.com | WhatsApp: +91 70108 02223 ⚠️ Kidney patients must consult their nephrologist before dietary changes. #KidneyHealth #RenalDiet #LowSodiumSalt #NutriGreenSalt