In the modern kitchen, the challenge has always been how to reduce salt without sacrificing the bold flavours we love. Traditional seasonings are often loaded with sodium, leading to health concerns like high blood pressure and water retention. Salt & Cure has solved this dilemma by introducing India's first low-sodium seasonings powered by Salicornia Green Salt. The Salicornia Secret: Nature’s Salty Secret The heart of these innovative seasonings is Salicornia, a halophyte plant that thrives naturally in coastal saline environments. Unlike refined table salt, Salicornia absorbs essential minerals—including **potassium, magnesium, and calcium—directly from the earth and sea. This 100% plant-based ingredient is transformed into a 100% dehydrated green salt, providing the authentic taste and function of salt without the chemical baggage. The 50% Sodium Difference Salt & Cure seasonings offer a 50% reduction in sodium compared to traditional salt-based products. While common seasonings contain between 3, 500 and 5, 000 mg of sodium per 100g, Salt & Cure ranges significantly lower, between 620 and 1, 918 mg. Key differentiators include: No Potassium Chloride (KCl): Many salt substitutes use KCl, which leaves a bitter or metallic aftertaste. Salt & Cure contains no added KCl, ensuring a pure, delicious flavour. No Added Rock or Sea Salt: By avoiding traditional salt spikes, these seasonings help maintain a healthy sodium balance. Clean Label: These products are free from preservatives, fillers, and artificial additives. Health Benefits for Every Lifestyle Beyond flavour, these seasonings are designed for wellness-focused living. They are diabetic-friendly and suitable for BP-sensitive menus. Additional benefits include: Heart Health: Supports low-sodium and heart-conscious diets globally. Kidney & Fluid Balance: Helps manage electrolyte balance naturally and reduces water retention. Gut Health: A gut-friendly alternative to heavily processed salts. Weight Management: Aligns with global salt-reduction initiatives to support weight goals. A World of Flavours in Your Pantry Salt & Cure offers a diverse range of seasonings to suit every cuisine: The Spicy & Savoury Collection: Includes Peri Peri Mix (spicy and tangy), Cajun Seasoning (herbaceous and bold), Fajita Seasoning (smokey and aromatic), and Mexican Seasoning (warm all-purpose spice). The Herb & Everyday Collection: Features the Italian Herb Mix, the All Season Topper for salads and soups, and Nutri Green Salt for a pure salt substitute. Seamless Integration Using these seasonings is a 'seamless swap'—they can directly replace regular salt or high-sodium seasonings in any recipe without requiring a kitchen redesign. Whether you are seasoning snacks, marinating meats, or sprinkling over fresh fruit, you get all the flavour with none of the guilt. Salt & Cure seasonings are available in 60g (home), 500g (family), and 1kg (commercial)formats to suit every need. Embrace the low-sodium revolution and bring health back to your modern kitchen.