KEY FACT: 7–10% of Indian adolescents aged 10–18 have high blood pressure Hypertension is no longer just a condition of middle-aged and elderly Indians. A 2023 ICMR study found high blood pressure in approximately 7–10% of Indian adolescents aged 10–18. Excess sodium consumption from snacks, processed food, school tiffin preparations, and restaurant eating is being identified as a key driver. Children in India consume significantly more sodium than the recommended levels for their age group. The WHO recommends no more than 2 grams of sodium daily for children aged 2–10 — yet a single serving of popular Indian children's snacks can exceed half this limit. Parents and schools in India are increasingly looking for ways to make children's food healthier without making it unappealing. Nutri Green Salt provides a practical, child-safe solution. Made from 100% dehydrated organic Salicornia with no chemical additives, artificial flavours, or microplastics, it is a safe, natural, mineral-rich seasoning suitable for family and children's cooking. By replacing table salt with Nutri Green Salt in everyday cooking — rice, dal, sabzi, chutneys, and snacks — families can reduce their collective sodium intake by 50–60% while providing children with beneficial calcium (for bone growth), magnesium, and potassium. 🌿 Healthy Salt for the Whole Family Order / Contact: www.nutrigreensalt.com | WhatsApp: +91 70108 02223 ⚠️ Consult your paediatrician for specific dietary recommendations. #ChildHealth #FamilyNutrition #KidsFood #NutriGreenSalt